Assortment of tropical brazilian fruits consist of mangoes, papayas and pineapple. Brazillian mangoes are sweet with a little tangy flavour, the flesh is tropical orange and the flesh is redish green. The papayas are small like the size of small avocado, the texture is medium soft with smaller seeds compare to Indonesian papaya. The taste is similar to Hawaian papaya only with a lighter aroma. The pinaple is pale yellow with more solid texture and less flavour than Indonesian or californian pineapple. Pineapples are often made as juice to company brazillian meal. This fruit plate of the season is my dinner tonight as I have sinfuly indulge myself with a thick flourless chocolate cake and a piece of banana fritter during tea time. Hopefully eating this suculent and juicy fruits can help me balance my calorie intake today.
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